Raspberry Roulade

Lesley Holdship - Home Economist, Food Stylist & Recipe Writer

in the arctic

Wed, Jul 14 2010
We had a fantastic barbecue on Saturday with some of our closest friends. Simple food, well cooked by John and enjoyed by all of us. Needless to say that we had a mammoth amount of food left over! So changing the subject a little, I am not a big fan of bread. I adore making it but don't so much enjoy eating it. It's mostly too wodgy and actually, I shouldn't eat it as I am annoyingly intollerant to
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