Raspberry Roulade

Lesley Holdship - Home Economist, Food Stylist & Recipe Writer

chocolate lovers!

Sun, Nov 21 2010
Chocolate is a bit of a niggle for me!. When I speak with people about it I am always in shock about the kind they like. I am sorry to say I am just a chocolate snob. I only like cocoa from South America, I only like milk with no less than 34% solids and I don't like chocolate that says it's chocolate when it clearly is not! It's like Macdonalds saying they are a restaurant when they are clearly not!I
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