Raspberry Roulade

Lesley Holdship - Home Economist, Food Stylist & Recipe Writer

cooking with kids

Fri, Aug 20 2010
Getting busy in the kitchen with your children can earn them more than just some delicious biscuits. To many though, it is only a rainy day past-time to keep curious fingers out of mischief with edible delights to show for it. But the art of cooking forms the very heart of our fundamental understanding of food. And the many facets of it weave off in all sorts of directions. So, to begin with, a
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in the arctic

Wed, Jul 14 2010
We had a fantastic barbecue on Saturday with some of our closest friends. Simple food, well cooked by John and enjoyed by all of us. Needless to say that we had a mammoth amount of food left over! So changing the subject a little, I am not a big fan of bread. I adore making it but don't so much enjoy eating it. It's mostly too wodgy and actually, I shouldn't eat it as I am annoyingly intollerant to
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