Raspberry Roulade

Lesley Holdship - Home Economist, Food Stylist & Recipe Writer

in the arctic

Wed, Jul 14 2010
We had a fantastic barbecue on Saturday with some of our closest friends. Simple food, well cooked by John and enjoyed by all of us. Needless to say that we had a mammoth amount of food left over! So changing the subject a little, I am not a big fan of bread. I adore making it but don't so much enjoy eating it. It's mostly too wodgy and actually, I shouldn't eat it as I am annoyingly intollerant to
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beef fingers

Sat, Aug 8 2009
Well, if you look up beef fingers on google, your search will reveal some magnificent recipes for a fish finger style thing made with beef. All American of course! The beef fingers I am talking about are a cut of beef that I bought from a lovely butcher near my Dads in Cornwall in a shopping centre called Kingsley Village. They are dead cheap and I have never seen them anywhere else. Basically, what
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